Milliliters and cups
American recipes measure liquids — and many dry ingredients — in cups, while recipes from most other countries use milliliters and grams. This converter turns milliliters into US cups and cups into milliliters as you type, so you can follow any recipe with the measuring tools you have.
Cup fractions
| US cups | Milliliters | Tablespoons |
|---|---|---|
| 1/8 cup | 30 ml | 2 tbsp |
| 1/4 cup | 59 ml | 4 tbsp |
| 1/3 cup | 79 ml | 5⅓ tbsp |
| 1/2 cup | 118 ml | 8 tbsp |
| 2/3 cup | 158 ml | 10⅔ tbsp |
| 3/4 cup | 177 ml | 12 tbsp |
| 1 cup | 237 ml | 16 tbsp |
Cups around the world
| Standard | Milliliters |
|---|---|
| US customary cup | 236.6 ml |
| US legal cup (nutrition labels) | 240 ml |
| Metric cup (AU, CA, NZ, ZA) | 250 ml |
| Imperial cup (UK, traditional) | 284 ml |
| Japanese cup | 200 ml |
The difference between a US and a metric cup is small for one cup but adds up in larger quantities, so it's worth checking which one a recipe uses — especially for baking.
Related tools
Convert ingredient weights with grams to ounces, larger volumes with liters to gallons, or teaspoons, pints and quarts with the Unit Converter.